Chicken Zucchini Soup

Low in carbs and full of lean protein, this light soup is ideal for any meal.

Ingredients:

• 1 skinless chicken breast, diced
• 1 small zucchini, sliced
• 4 cups low-sodium chicken broth
• 1 small carrot, sliced
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1 tbsp fresh parsley, chopped

Salt and pepper to taste

Instructions:

1. In a pot, combine chicken, onion, and garlic; sauté for 3-4 minutes.
2. Add carrot, zucchini, broth, salt, and pepper.
3. Simmer for 15-20 minutes until vegetables are tender and chicken is cooked through.
4. Sprinkle with parsley before serving.