Most of us can say that we enjoy sugar every once in a while and enjoy indulging ourselves. But there are some who cannot take sugar for one reason or the other. Some of the reasons may be because they are diabetic, have sensitive teeth or just don’t like sugar. All the same confectioners need to have them in mind too when they make different sugary foodstuffs. Due to that there are recipes that have come up that minimize or totally remove sugar from their ingredients and one of them is on how to make frosting without sugar.
For those of us who love sugar this recipe may not make much sense but it is advantageous to those who want to avoid it altogether. Gather all the ingredients and equipment that you’ll need and these include; a bowl, a spatula, butter, kosher salt, milk and vanilla flavoring or a flavoring of your choice. The secret on how to make frosting without sugar is simply to use no sugar at all! Place the butter in the bowl and use mixers to beat it to a fluffy consistency. Take the vanilla and salt and mix the two together separately this is done to enable the salt to dissolve then this mixture is added to the butter. Whip these together for the next few minutes until the consistency is fluffy again then add the milk little by little. Continue adding milk until you’ve added two tablespoons. If the frosting is too thick for you, you can add more milk until the mixture is smooth enough for your taste.
All in all, the above mentioned tips on how to make frosting without sugar can be used and you can tweak them a bit here and there in order to see what works best for you.